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Representing NJ at National Seafood CookoffNATIONAL COOKOFF - Chefs Peter Fischbach, standing right, and Erik Weatherspool hosted a practice tasting at Viking Village, Barnegat Light in preparation for their Aug. 7 appearance Great American Seafood Cookoff in New Orleans which will be televised by Discovery Channel. Last year the team took 2nd place in the national event which showcases each state's seafood. Those wanting a taste of this year's "Jersey Shore" entry featuring scallops, lobster and sea bass can attend a July 25 fund-raiser to support the trip. The $50 four-course meal is limited to 50 guests. Details are at www.jerseyshorechefs.com. Fischbach, Toms River, is Director of Food Services of NJIT for Gourmet Dining Services, owns a food service consulting business, and is the state's seafood chef champion. Weatherspool, Brick, owns Bistro 44 in Toms River and was a winning chef on Food Channel's "Chopped."
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Apr 30, 2012
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